Choosing the right flour is a critical decision for any restaurant or café. From consistency and texture to ease of cooking and storage, flour plays a major role in daily kitchen operations. One question that many food business owners and chefs ask is whether protein atta is suitable for restaurant or café use. This guide explains how protein

Living gluten-free is no longer limited to people with dietary restrictions. Many households are exploring traditional flours that are naturally gluten-free and suitable for everyday cooking. One such flour is jowar atta, made from sorghum grains and widely used in Indian kitchens for generations. This blog explains what jowar atta is, how it is m